Sous Chef
Full-time
New York, USA
The Sous Chef will be responsible for the day to day operation of their outlet. This includes menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility.
As a Corporate Dining Captain, you’ll lead and inspire a team to deliver exceptional dining experiences in a dynamic corporate setting. Use your leadership skills and food and beverage expertise to oversee operations, ensure seamless service, and maintain the highest quality standards. If you’re passionate about hospitality and thrive in creating positive, memorable moments for guests and staff alike, we invite you to apply and make a lasting impact with us.
Job Responsibilities
Progressively leading with 5 years of experience in upscale culinary management
Eagerly demonstrating a strong capacity to learn
Highly mastering culinary knowledge and all cooking stations
Professionally providing polished leadership in fast-paced environments
Exceptionally coaching and mentoring team members
Motivationally driving team performance and results
Operationally overseeing outlet and catering events
Collaboratively supporting menu planning, staffing, and training
Committedly adhering to sanitation and food quality standards
Responsibly managing during Executive Chef’s absence
Innovatively contributing to menu development and quality controls
Required qualifications, capabilities and skills
Exceptional food and beverage knowledge
Experience with POS systems and reporting
Ability to lift up to 30 lbs
Flexible schedule: late nights, holidays, long shifts
Can stand for 10–12 hours per shift
Process improvement mindset
Acts with integrity and chooses ethical actions
Protects company, clients, and customers
Works independently and makes sound business decisions
3+ years in fine dining or luxury hotel
High-volume, full-service dining experience required
We offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.
We recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants’ and employees’ religious practices and beliefs, as well as mental health or physical disability needs. Visit our FAQs for more information about requesting an accommodation.
JPMorgan Chase & Co. is an Equal Opportunity Employer, including Disability/Veterans
Our professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we’re setting our businesses, clients, customers and employees up for success.
Sous Chef manages daily outlet ops, menus, costs, quality, service, and staff hiring, training, and development.